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Three Salmon Kedgeree

Partan pie

Mussel Brose

Smokie chowder

Braised lamb shank with mashed potatoes and grilled tomatoes

Cock-a-leekie soup with chicken and puff pastry

Seared Scottish Salmon and prawn salad with an aromatic honey dressing

Scottish pancakes with mixed berry coulis, topped with chocolate ganache

Grandma Grant’s famous oaty biscuits

Bacon-wrapped pork tenderloin with clapshot and a Glayva Whisky honey glaze

Seared Scottish Salmon with parsnip puree and glazed root vegetables

Traditional Kedgeree paired with Twisted Thistle IPA