Community spirit brings distilling back to Dingwall

This World Environment Day, find out how one Scottish Highland distillery is using the wind, rain, and sunshine to produce whisky, gin, and jobs.

Doors open for International Scotch Day

It’s the end of Dry January, why not congratulate yourself with a wee dram?*

Food for thought

New technology, innovative ingredients and second-to-none prime produce are taking the Scottish food and drink industry from strength to strength.

Lasting inspiration of Robert Burns

What is it about Robert Burns? Not even Shakespeare is remembered so personally with an annual birthday celebration.

Making Your Next Bottle Of Whisky Go Further…Literally!

We bring you a ‘wee dram’ of a story about a pioneering Scottish company that won’t allow a drop of our famous elixir to go to waste.

Scotch Whisky Tourism gets £150m boost

Scotland's famous whisky tours are about to get even more exciting thanks to a £150 million investment that will transform the attractions and open a new immersive Johnnie Walker experience in Edinburgh.

Scotland’s first female coppersmith makes a dent in the whisky industry

In the English language, few words are more synonymous with each other than ‘whisky’ and ‘Scotland’.

Spirit of enterprise - Rum’s return adds spice to Scotland’s drinks market

Distilling duo have the bottle to succeed in business.

The Legend of the Burns Supper

A look at the history and continuing popularity of the Burns Supper, the annual celebration of Robert Burns. 

symbolset/rightCombined ShapePage 1Page 1MAP/CLOSEMAP/CLOSEyoutube black circleGroup