A Tooth, an Armbone, a Kneecap and some Fingers

A night to celebrate Scotland

A warm, but chilli welcome

If you think Scottish piping is all about marching and ceremonial dress think again. Welcome to Scotland where traditional and modern music influence each other creating a diverse and exciting music scene.

Burns’ Supper Guide

Around the world tributes to Robert Burns are held through the ritual of the Burns' Supper. Originally started a few years after his death by a group of his friends and acquaintances, to honour his memory, the suppers are now celebrated annually on the date of his birth, 25th January. Here are the perfect ingredients needed to hold your very own Burns' Supper.

Food for thought

New technology, innovative ingredients and second-to-none prime produce are taking the Scottish food and drink industry from strength to strength.

From Ayam Goreng to Boeuf Bourguignon

St Andrew's Day is celebrated far and wide, with the spirit of Scotland reaching from the east to west. Read on to find out what happens in Paris and Kuala Lumpur to mark the day of our patron saint from year to year.

How Scotland’s national drink took Japan by storm

Scotland has embraced Japanese entrepreneurs. One great example of this can be found in the Japanese whisky trade and its founder, Masataka Taketsuru.

Jo Stougaard’s Taste of Scotland | #MyScotStory

Last month our Scot Story programme began, as we welcomed our first guest to Scotland to trace her ancestry. Follow Jo's route in Scotland, discovering food and drink gems and visiting the Maxwell Clan seat in Dunfries & Galloway.

Scotland - where great food comes naturally

Welcome to Scotland – a country of unique food and drink. Food and drink is so important to us that we made 2015 the 'Year of Food and Drink', a 12-month celebration of our fantastic produce.

Scottish Food and Drink

Think of food and drink in Scotland and inevitably haggis and a dram of whisky spring to mind, and rightly so.

Scottish Produce

Chefs around the world are sourcing the best quality ingredients from Scotland, fusing them in exciting new ways to produce mouthwatering modern cuisine from traditional ingredients.

symbolset/rightCombined Shapeyoutube black circleGroup