Burns Supper

Enjoy Burns Night with a mix of traditional, vegetarian and modern twists on classic dishes. Find out more below.

Traditional Haggis, Neeps and Tatties

Scrub the potatoes and bake them whole in the skins in the oven at 180 degrees until cooked. Remove from the oven and scoop out the flesh of the potatoes and...

Dingwall Haggis Bon Bons

Dingwall Haggis Bon Bons with Crisp Potato Fritter, Creamed Turnip and Malt Whisky Grain Mustard Sauce. Recommend using an electric fryer for potatoes and...

Vegetarian haggis with whisky glazed turnip pearls straw potatoes with chive and malt cream sauce

Recommend using an electric fryer Cut swede into quarters and bring to the boil until ⅔ cooked. Using a melon baller, press into the turnip and scoop out...

Haggis with a neeps and tattie tikki

Place the mashed turnip in a bowl and add all of the stuffing ingredients. Mix well. Divide the mixture into six equal portions and keep aside. Peel the...