Burns Supper

Enjoy Burns Night with a mix of traditional, vegetarian and modern twists on classic Scottish dishes. Sample Scotland's natural larder and embrace our culture and traditions with these tasty celebratory Burns Supper dishes.

Traditional Scottish Cullen Skink

Warm the oil in a pan. Add the chopped leek, cover and gently cook for a few minutes until soft. Add the stock, bay leaf, potato and haddock. Season lightly...

Dingwall Haggis Bon Bons

Dingwall Haggis Bon Bons with Crisp Potato Fritter, Creamed Turnip and Malt Whisky Grain Mustard Sauce. Recommend using an electric fryer for potatoes and...

Arbroath smokie and cheddar cheese souffle

For the Arbroath Smokie purée Place the smokies in a moderate oven for 10 minutes. Remove from the oven, take off the skin and remove all of the bones. Set...

Traditional Haggis, Neeps and Tatties

Scrub the potatoes and bake them whole in the skins in the oven at 180 degrees until cooked. Remove from the oven and scoop out the flesh of the potatoes and...

Vegetarian haggis with whisky glazed turnip pearls straw potatoes with chive and malt cream sauce

Recommend using an electric fryer Cut swede into quarters and bring to the boil until ⅔ cooked. Using a melon baller, press into the turnip and scoop out...

Haggis with a neeps and tattie tikki

Place the mashed turnip in a bowl and add all of the stuffing ingredients. Mix well. Divide the mixture into six equal portions and keep aside. Peel the...

Honey roast parsnip crème brûleé, white chocolate and thyme ice cream with parsnip crisps

Peel and core the parsnips and cut into a 2cm dice. Place on a baking sheet with oil and honey. Cover with the foil, and bake for about 20 minutes at 180°C/...

Clootie samosa

For the pastry Mix all the dry ingredients together. Add oil into the flour and mix it all by taking small handfuls of flour and oil and rubbing it between...

Oatmeal shortbread, whisky chocolate, Scottish marinated raspberries and whisky caramel

For the oatmeal shortbread Heat the butter in the microwave until melted. Mix all the other ingredients in a bowl and add the butter. Mix to form a paste. Let...