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Recipes
- Cullen Skink
- Rosemary roasted Scotch lamb and potatoes
- Venison Steaks
- Medley of Roasted Roots
- Apple and Bramble Pie
- Spiced Winter Fruit served with Creamed Vanilla Rice Pudding
- Cullen Skink Risotto
- Roast Loin of Scotch Lamb, Crispy Haggis and Braised Scotch Lamb with Neeps and Tatties
- Cock a leekie kebab
- Haggis with a Neeps and Tattie Tikki
- Clootie Samosa
- Oatmeal Shortbread, whisky chocolate, Scottish raspberries and whisky caramel
- Whisky Tart with Cinnamon and Clove Ice and Custard Sauce
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