Wednesday 26th January 2011
Scotch lamb the real winner at 'culinary Olympics'
Scotsman
Scotch lamb will take centre stage later today as the main ingredient in what has been described as the culinary Olympics with chefs from 28 countries vying for the top award.
The Bocuse d'Or competition held at the massive Sirha catering industry exhibition close to Lyon in France is the most important of its type, attracting television coverage in more than 30 countries.
It is estimated that 10,000 chefs from around the world will watch the competitors cooking Scotch lamb innovatively as well as using Scottish Shellfish as part of an earlier course.
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