St Andrew's Day Menu

Celebrate St Andrew’s Day in style with a traditional Scottish dinner for all the family & friends.

A selection of Scottish recipes have been provided by Andrew Fairlie, chef at the world famous Gleneagles Hotel. The St Andrew’s Day Menu has been produced to get everyone celebrating Scotland’s national day.

Cullen Skink

A deliciously hearty soup originating from the little fishing village of Cullen on the Moray Firth in Scotland.

Rosemary roasted Scotch lamb and potatoes

Mouth watering tender Scotch lamb served with potatoes.

Spiced Winter Fruit served with Creamed Vanilla Rice Pudding

A rich and creamy delight for after dinner, the perfect way to round off your St Andrew’s Day meal.